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My Long Beach Kitchen

Adventures in eating, and sometimes cooking

Chop Chop Salsa
Apr
06
2013

Tools of the Trade

Posted by Stephanie

I read a certain food magazine that has a monthly column that is, in essence, a conversation with a chef.  One of the questions they ask everyone is, “Besides your knives, what piece of kitchen equipment is most essential to you?”  It got me thinking, how many people hate cooking because of all of the [...]

Posted in Uncategorized | Tagged culture, food, japanese knives, knife, knives, long beach, salsa | 3 Comments |
Pistachio Cake
Mar
23
2013

My Big Fat Pistachio Cake

Posted by Stephanie

If you have seen the movie My Big Fat Greek Wedding, you surely know the bundt cake scene.   If you haven’t seen it, you need to go out and rent it, (Wait, am I dating myself?) on demand it, netflix it, or whatever you do to watch old movies.  It is a great movie [...]

Posted in Desserts, Uncategorized | Tagged Cake, Cream Cheese Frosting, culture, Family, food, long beach, Pistachios | 3 Comments |
Caramelized Onion & Red Pepper Risotto
Mar
14
2013

Stirring…

Posted by Stephanie

  I cook in order to relax.  After a long day, chopping, combining ingredients and creating something that is both nourishing and satisfying makes me feel good.  I love to stand at the stove, zone out on what has happened all day and stir whatever is in my pot.  A glass of wine in one [...]

Posted in Cooking classes | Tagged cooking, culture, long beach, Risotto, stirring | 1 Comment |
Pistachio Crusted Mahi Mahi 3
Mar
07
2013

Pistachio Crusted Mahi Mahi

Posted by Stephanie

Since I turned the page on the calendar, I have been thinking a lot about green food.  Not green as in eco-friendly, think shamrock shake, key lime pie, and PISTACHIOS!  Although I’m not really sure why we associate pistachios with green.  I remember being a second grader and eating those red pistachios.  The dye would [...]

Posted in Fish | Tagged Fish, long beach, Mahi Mahi, Panko, Pistachios, savory | 5 Comments |
Roasted Beet Salad with Goat Cheese Vinagrette
Feb
27
2013

Roasted Beet Salad with Goat Cheese Vinaigrette

Posted by Stephanie

This time of year, most places can only call root vegetables local and in season.  It is too cold for all of those more delicate vegetables to be around.  My friends and family on the East Coast and in the Mid-West may tell you that after all the snow they’ve had, they can’t even get [...]

Posted in Salad | Tagged Beets, cooking, Farmers Market, goat cheese, long beach, salad, savory | Leave a comment |
La Duree
Feb
20
2013

Paris and Macaron Making

Posted by Stephanie

My first experience with this delicious treat was on my honeymoon in the magical city of Paris -  known globally as the city of lights, but to me it was the city of good cheese, perfect pastries, and fantastic wine.  Chris and I were searching out some goodies for a late evening picnic on the [...]

Posted in Cooking classes, Uncategorized | Tagged Cookies, culture, food, long beach, Macarons, Macaroons | 3 Comments |
blog photo
Feb
12
2013

The Beginning……….

Posted by Stephanie

Six years ago, I was a young thirty something singleton happily surviving on Indian takeout and steamed broccoli.  I had a decent job (well, it paid for my Belmont Shore apartment anyway.)  I wasn’t looking for much – maybe a creative outlet, but certainly not anything more permanent!  In my pursuit for creativity I tried [...]

Posted in Cooking, Uncategorized | Tagged cooking, culture, food, long beach | 7 Comments |
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Recent Posts

  • Tools of the Trade
  • My Big Fat Pistachio Cake
  • Stirring…
  • Pistachio Crusted Mahi Mahi
  • Roasted Beet Salad with Goat Cheese Vinaigrette

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